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A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager’s Cocktails will love this book.