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Double Trouble Truffles are luxurious cocoa-dusted chocolate treats crafted in France with sustainably sourced West African cacao. Each truffle offers a silky, melt-in-the-mouth texture and a light, airy feel, paired with indulgent flavours like Original Cacao, Salted Butter Caramel, and Orange. Perfect for gifting or savouring, these truffles make every moment feel extraordinary.
• Premium Quality: Made in France using sustainably sourced West African cacao for a superior chocolate experience.
• Perfectly Crafted Texture: Silky, melt-in-the-mouth truffles with a light, airy feel and a decadent cocoa-dusted finish.
• Indulgent Variety: A trio of flavours - Cacao, Salted Butter Caramel, and Orange - to suit every chocolate lover’s mood.
Flavour Details
Salted Butter Caramel: Rich, buttery caramel with a delicate touch of sea salt, perfectly encased in a soft, creamy chocolate truffle.
Contains: Eggs, Milk, and Tree nuts
Shelf life: 6–12 months
Storage: Shelf-stable
7.14 oz
Ingredients: Vegetable fats (coconut, palm kernel), sugar, fat reduced cocoa powder, whey powder, salted butter caramel crystals 5% (sugar, syrup of glucose, fresh milk cream, salted butter 0,2%, skim milk powder, salt of Guerande), cocoa powder, emulsifier : soya lecithins, natural flavour.
