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The third collection of the “Teatime Around the World” series is Moroccan Mint Tea. In Morocco, mint tea is an integral part of daily life. It is prepared respecting the ritual, steeping green tea and mint in a teapot and sweetening it with sugar. It is also a symbol of Moroccan hospitality. When entertaining guests, the tea is prepared in a traditional metal teapot called “berad” and served in “kissan” glasses adorned with beautifully exotic patterns.
This color is inspired by the beautiful “kissan” glasses adorned with exotic gold patterns which are used to serve Moroccan mint tea. The tradition is to pour Moroccan mint tea from a height into “kissan”, to give the tea a pleasantly foamy texture, and this ritual sends heavenly mint aroma wafting through the air.